About Us
Chef/Owner Robert Spinelli found his passion for cooking after deciding against pursuing his PhD and instead enrolling in culinary school. He was the first to graduate from the Art Institute of Nashville's culinary program and has gone on to work in some of the best kitchens in the city. Robert worked his way up through the Nashville culinary scene and is currently an Executive Chef. He has worked at The Mad Platter, Miel, Allium, Tayst and was honored to apprentice at the famed Charlie Trotter's in Chicago.
Co-owner Elizabeth Spinelli moved to Nashville to pursue a career in the music industry. Through her experience she gained a love for working in the hospitality industry, especially special events. Elizabeth's event planning experience ranges from a few year stint at the legendary Bluebird Cafe to non-profit events. Elizabeth has also been managing small local businesses for the past 10 years.
The combination of Robert's culinary training and Elizabeth's background formed the perfect marriage for perl Catering.
Location:
5601 New York Avenue
Nashville, TN 37209
