catering, cafe, event space, marketplace - Cafe Menu

catering, cafe, event space, marketplace - Nashville, TN

We locally source our produce, meat, cheese, and other ingredients. All of our pastries are baked from scratch in house. We believe in supporting other small local businesses that hand-craft beautiful, quality products and have stocked our marketplace with some of those items. You will find vegetarian, vegan and gluten-free options on the menu and are happy to accommodate other dietary requests. We have a full service catering business and also rent out our space for your special events from 6pm on Tuesday and Saturday, as well as all day Sunday & Monday.

Breakfast (7 – 10:30am)

Biscuit Sampler with Homemade Preserves and Flavored Butter $6

Breakfast Sandwich with Choice of Homemade Sausage or Bacon, Fried Egg

& Sweetwater Valley Cheddar on a Fresh Biscuit $5

Scrambled Eggs with Noble Springs Goat Cheese & Seasonal Veggies, Toast and Choice of Side $8

Pastries of the day: Kolache $2.25, Scone $2.25, Profiterole 3/$3.50 Muffin $2.00

Mini Bundt Cakes – Apple with Caramel Glaze or selection of the day $3.50

Poached Farm Egg with Potato Latke, Crème Fraiche & Mustard Greens $9

Homemade Ricotta with Local Honey on Farm Bread with Green Salad $4.50

Black Pepper Ricotta Biscuits with Housemade Sausage Gravy $7

Eggs in Purgatory: Two Eggs poached in Spicy Tomato Sauce with Parmesan & Housemade Bread $8

Sides

Fall’s Creek Stone Ground Grits $3

Housemade Breakfast Sausage $2.25

House Bacon $2.25 2 Eggs (any style) $1.75 Fresh Fruit $1.75

Coffee Drinks

Espresso $1.25 single and $2.00 double Americano $1.50 small and $2.50 large Coffee $2.00 (free refill)

Café au lait $1.75 small $2.75 large Regular Latte & Cappuccino $2.50 sm $3.50 large

Specialty lattes (Elvis, Brown Sugar Cinnamon, Toasted Marshmallow Mocha, Salted Caramel Macchiato,

Pancakes & Bacon, Honey Vanilla, Chai )- $2.75 small & $3.75 large

Hot Chocolate or Syrup Creme $2.50 small $3.50 large

Lunch (10:30 – 3:00pm)

Appetizers

Hummus & Olives with Flatbread $4 House Chips with Horseradish Aioli $3

Homemade Ricotta with Local Honey on Farm Bread $4.50 Soup of the day: cup $3 bowl $7

Fried Green Tomatoes on a bed of housemade Creamed Corn with Local Goat Cheese & Smoky Tomato Jam $8

Poutine: Potato Wedges smothered in housemade Sausage Gravy & topped with White Cheddar Cheese Curds $8

Salads

Perl Salad: Greens, Local Feta, Cucumber, Roasted Tomato Vinaigrette, Chicken Salad & Fennel $10 full $6 half

Ceasar Salad: Parmesan Crackers, Romaine, Poached Egg & Ceasar Dressing $10 full $6.50 half

Red Quinoa: Multi-colored Beets, Goat Cheese, Roasted Brussels Sprouts w/ Citrus Vinaigrette $9 full $5 half

Sandwiches – (All sandwiches may substitute potato wedges for housemade chips)

Flank Steak: Salsa Verde, Watercress, Fried Cheese Curds on a Hoagie with Chips $14

Chicken Salad: Roasted Tomatoes & Greens on a Hoagie with Chips $9

DLT: Duck Confit, House Bacon, Smoky Tomato Jam, Apple & Fennel Salad and Wilted Chard

on a House Hoagie Roll $13 add Sweetwater Valley Cheddar +$1

Perl Burger: Bear Creek Farms Ground Beef, Harissa, Balsamic Onion Marmalade, Bread and Butter Pickles

with House Chips $12 add Sweetwater Valley Cheddar + $1 add Fried Egg $1

Vegetarian: Fry Bread, Local Goat Cheese, Babaghanoush, Watermelon Radish, Sweet Potato Hay, Local Sprouts

& Roasted Tomatoes with House Chips $10

Roasted Turkey: Romesco Sauce, Avocado, Bacon & Arugula on a Hoagie with Chips $11

Entrees

Housemade Pasta of the Day $10-12 Please ask your server for today’s offering.

Roasted Chicken Breast: Served on a bed of Spring Vegetables $14

Socca Crepes: Stuffed with Wild Mushroom Millet over Field Pea Succotash with Curried Squash Blossom & Red Beet Coulis $14 (Vegan & Gluten-free)

Mussels: with Tasso Ham and Thyme in a Light Mustard Cream $13

Regular Drinks - Sweet Tea, Unsweet Tea, Lavender Lemonade, Hibiscus Tea, Pellegrino $2.50

Italian Soda - Strawberry, Tangerine, Pomegranate, or Blueberry $3.25

Dinner (5:30 - 9/10pm)

Appetizers

Artisan Bread Basket: Housemade Pretzels, Black Pepper Ricotta Biscuits, Cornmeal Brioche, Whole Wheat Bread served with Housemade Spreads $5

Hummus & Olives with Flatbread $4

House Chips with Horseradish Aioli $3

Homemade Ricotta with Local Honey on Farm Bread $4.50

Fried Green Tomatoes with Smoky Tomato Jam, Goat Cheese and Housemade Creamed Corn $8

Soup of the day: cup $3 bowl $7