catering & event space - Nashville, TN
What follows are a set of sample menus illustrating the kind of work we do. We are happy to customize your menu using any of the ideas below or something that is entirely your own. Our menus are seasonal and customized so offerings may vary from what is listed below.
Please check out our expanded breakfast and boxed lunch offerings!
Caramelized Onion, Pear, Bleu Cheese, Puff Pastry
Salmon Mousse, Cucumber, Chive
Warm Housemade Ricotta, Honey, Black Pepper
Watermelon Salad with Basil, Mint, Cinnamon, & Long Pepper
Buffalo Chicken Terrine, Hot Sauce, Pickled Vegetables
Quinoa Cake, Candied Fennel & Rosemary Emulsion
Arancini: Prosciutto, Goat Cheese & Spiced Cantaloupe Coulis
Foie Gras Mousse, Currants, Brioche
Seared Foie Gras, Ice Wine Vinaigrette, Greens, Poached Fruit
Sweet Potato Tarts
Lamb Meatball, Mint Gremolata, Parmesan, Tomato Coulis
Duck Prosciutto, Balsamic Cherry Gastrique
Scallop Ceviche
Smoked Mussels, Rosemary, Vanilla
Fried Green Tomato, Goat Cheese, Smoked Tomato Chutney
Lavender Cured Salmon, Herb Crème Fraiche, Blini
Fingerling Potato Confit w/Blis Smoked Trout Roe
Caramelized Fig & Cream Cheese Tarts
Soups & Salads
Chilled Cucumber Soup w/Crème Fraiche, Lemon & Mint
Caramelized Onion Bisque w/Bacon, Chive
Roasted Fennel/Tomato Soup, Fried Basil
Pumpkin Soup w/Sweet Crème Fraiche, Pie Crust
Wild Mushroom Bisque, Crispy Shiitakes, Arugula
Butternut Squash Soup, Curry Tuile
Potato/Leek Soup w/Fried Leeks
Parsnip Soup
Pea Soup w/Goat Cheese Dumplings
Frisee & Lardon Salad
Pork Belly Confit, Sherry Vinaigrette, Egg
Caesar Salad
Romaine, Parmesan Flan, Black Pepper Tuile
Red Oak Salad
 Poached Apple, Cinnamon Vinaigrette
Arugula Salad
Crispy Shiitakes, Watermelon Radish, Pear Vinaigrette
Mixed Lettuces
Herb Aioli, Dijon Vinaigrette, Pistachio Tuile
Beet Salad
chioggia, red, gold (roasted/candied/pickled), horseradish vin, local goat cheese
Bean Salad
haricot vert, yellow wax, long bean, dragon, shallot, bacon vin
German Potato Salad
roasted fingerlings, cumin/coriander/caraway, dijon, celery, onion, banyuls, bacon
 spring vegetables, bread, balsamic, olive oil
Heirloom Tomato
basil, olive oil, buttermilk crackers, homemade mozzarella
Vegetable Terrine
Potato Cake, Beet Reduction, Microgreen Salad
Asparagus, Quince Jam, Wild Mushrooms, Roasted Tomato, Herb Sauce
Fresh Pappardelle, Caponata, Roasted Garlic, Salsa Verde
Market Fish
Citrus/Fennel Jus, Roasted Vegetables, Risotto
Chestnut Crème Fraiche, Cauliflower, Confit/Fingerling Potato Hash
Pork Belly
Sweet Tea Glaze, Cornbread Panzanella, Red Wine/Corn Sauce
Pan Roasted Chicken
Country Ham, Mac n’Cheese, White Truffle/Spring Pea Emulsion, Heirlooom Carrots
Flat Iron Steak
Bleu Cheese Gougere, Root Vegetable Gratin, Red Wine/Rosemary Gastrique
Short Ribs
Buttermilk/Parmesan Mashed Potatoes, Horseradish Gremolata, Glazed Vegetables
Eucalyptus Jus, Israeli Cous Cous, Oven Roasted Tomato, Flageolets
Tea Smoked, Brussels Sprouts, Spaetzle, Cocoa Sauce
Fried Pastry Cream, Chocolate Sauce
Cinnamon Sugar, Ginger Caramel
Crème Brulee
Crispy Phyllo, Salted Caramel, Strawberry/Balsamic Syrup
Poppy Pound Cake
Lemon Curd, Blueberry Compote, Pistachio Tuile, Thyme Ice Cream, Whipped Ricotta
Chocolate Terrine
Marshmallow Fluff, Graham Cracker
PB & J
Shortbread, Grape Sorbet, Peanut Tuile, Apple Gastrique
French Toast
Chocolate Chip Brioche, Bourbon Maple Syrup, Licorice Ice Cream
Cookie Plate (Choose from)Lemon Lavender, Honey Almond, Chocolate Chip, Chocolate Cherry, Orange Fennel, Russian Tea, Madeleine, Peanut Butter, Brown Butter, Linzer, Espresso Chocolate
Strawberries, Buttermilk Ice CreamAlmond Cake, Raspberry Coulis, Olive Oil Ice Cream
Chocolate Chip Bread Pudding
Whiskey Sauce, Coffee Ice Cream, Pirouette Cookie
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