perl Catering is available for weddings of every size!
In addition to our customized menus, we are happy to offer the following action stations and platforms to make the event more exciting for all of your guests.
NEW!! We are now offering customized jams, jellies, and sauces with customized labels as wedding favors for your guests! We can create labels and flavors to fit your wedding's theme or color scheme.
Click here to view some past wedding menus.
Gnocchi Station: traditional potato, sweet potato, Parisienne styles
Choose up to 10 additions: bacon, arugula, roasted tomato, seasonal vegetables, exotic mushroom, caramelized onions, roasted peppers, marinated olives, garlic, peas
Sauces include: pesto cream, truffle cream, marinara, bolognaise, mushroom broth, 3 cheeses (cheddar, bleu, american), sauce mornay
All gnocchi come with parmesan, crusty bread & herbs
Pasta Station: handmade papardelle, linguini or ravioli with seasonal fillings
Choice of up to 10 additions
Sauces include: pesto cream, truffle cream, marinara, bolognaise, mushroom broth, 3 cheeses (cheddar, bleu, american), sauce mornay
All pasta come with parmesan, crusty bread & herbs
Mac & Cheese Station: elbow pasta or housemade pappardelle
Choice of up to10 additions
Sauces include: pesto cream, truffle cream, marinara, bolognaise, mushroom broth, 3 cheeses (cheddar, bleu, american), sauce mornay
All mac & cheese come with parmesan, crusty bread & herbs
Risotto Station: Arborio rice
Choice of up to 10 additions plus wine (red, white)
Sauces include: pesto cream, truffle cream, marinara, bolognaise, mushroom broth, 3 cheeses (cheddar, bleu, american), sauce mornay
All risotto come with parmesan, crusty bread & herbs
Foie Gras Station:pan seared to order, finished with seasonal fruit & accompaniments
Crepe Station:sweet & savory crepes with a variety of different fillings topped with crème fraiche
Caviar & Blini:potato blini with local & domestic caviars accompanied with crème fraiche, hardboiled eggs, tomato & red onion
Oyster Bar:assorted oysters accompanied with lemon, horseradish, mignonette & cucumber sorbet
Seared Tuna Station:fresh tuna crusted & seared over choice of salads
Nicoise: herbs de Provence crust, tomato confit, marinated olives, fresh green beans, capers, hardboiled egg & frisee, preserved lemon vinaigrette
Asian: coriander/cumin crusted, hijiki, wood ear mushrooms, asparagus, carrot/ginger vinaigrette
Italian: au Poivre crust, cannellini beans, roasted tomatoes, anchovy, caramelized onion, bacon, tomato vinaigrette
Grilled Cheese & Soup:gourmet sandwiches on artisan bread with choice of fillings, cheeses & soups Fillings: bacon, tomato, avocado, balsamic onion marmalade, smoked tomato jam, turkey, cranberry chutney, mango chutney, fig jam
Cheese: bleu cheese, cheddar, swiss, pepper jack, brie, American
Soup: tomato basil, potato dijon, cream of mushroom, caramelized onion bisque
Smoked Fish Station:house cured & smoked salmon, smoked trout mousse, salmon rillettes accompanied with pickled vegetables, capers, hardboiled egg, crostini, horseradish, crème fraiche, lemon, breads & bagel chipss
Charcuterie Station: imported & house cured meats accompanied with Southern artisan cheeses, housemade spreads & mustards, fresh mozzarella, marinated olives, grilled artichokes, fresh vegetables & a variety of artisan breads
Carving Stations
Prime rib:crusted in choice of Herbs de Provence, Rosemary Garlic, Espresso or Au Poivre served with choice of horseradish cream, red wine demi glace, chimichurri sauce, aus jus & ricotta popovers
Pork loin: choice of above crusts + porchetta style (stuffed with sausage, wrapped in bacon) served with roasted shallot jus & warm rolls
Turkey: smoked or roasted & served with choice of cranberry chutney, herb aioli, olive tapenade, roasted garlic aioli & sliced breads
Lamb: boneless leg with choice of crusts served with choice of minted goat cheese spread, eucalyptus jus, apple reliish, olive tapenade & flatbreads
Ham: maple glazed or smoked & served with choice of house pickles, mustards, mango chutney, sundried tomato aioli & herb biscuits
